BBQ Origins
Jun 5 2007, 10:15 AM EDT
| Post edited: Jun 5 2007, 10:15 AM EDT
In the Carribean, sometime before Blackbeard and his ilk, natives broiled meat on a raised platform of sticks, a barbacoa in Spanish. This concept was adopted by the early boucaniers (those who prepared meat this way) and who became the bucaneers that preyed on shipping on the Spanish Main.
1
out of
1 found this valuable.
Do you find this valuable?
Do you?
Share this
