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Opinions on Grills
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Buying a Grill
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Jul 9 2008, 11:56 PM EDT by
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Thread started: Jul 10 2006, 11:50 AM EDT
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Has anyone had the wonderful experience of buying a grill and loving it so much that you BBQ even more than you did before?
Or, have you been one of the unfortunate souls to buy a grill only to find it wasn't worth the price and didn't meet your expectations?
If you've had either of these experiences, tell us about them here. It can help others when trying to determine which type/kind/size of grill to buy.
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Last Reply:
RE: Opinions on Grills
By: ,
Jul 9 2008, 11:56 PM EDT
For a year I dreamed of buying a pellet smoker. It was such a pain being around all day to keep filling the smoker box on my propane smoker. My wife smokes a lot of Salmon we catch, and I like to do ribs, turkeys, and tri-tip.. Smoker pellets are available in 7-10 different varieties. I found if you can taste the smoke they all taste the same. We have never been so disappointed in a $1000 PURCHASE IN OUR LIVES. We've had the BBQ/smoker for over a year, and haven't really liked anything we have smoked except a couple of pork tenderloins. I have contacted the factory and they really offered me NO solutions or options. I could go on and on about how disappointed I am but I think I'll just go back to our propane smoker and our Weber gas Grill and/or our Weber Kettle.
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HEY!
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Home
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Mar 7 2008, 11:21 PM EST by
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Thread started: Mar 7 2008, 11:21 PM EST
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Hey this is a cool website! I love B-B-Q. I like hot wings! I also have a website. My URL. is http://fromnerd2cool.wetpaint.com/ .Please come and join. Thanks buddyfish2. Post back or message me.
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facebook bbq!!!
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Buying a Grill
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Mar 3 2008, 11:23 AM EST by
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Thread started: Mar 3 2008, 11:23 AM EST
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http://facebook.frozenbear.com/r/?app=bbqfight&source=573158260_user
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Facebook BBQ!!!
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Discussion Forum
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Mar 3 2008, 11:17 AM EST by
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Thread started: Mar 3 2008, 11:17 AM EST
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If you like facebook and you like bbq's, then you should look at this!
http://facebook.frozenbear.com/r/?app=bbqfight&source=573158260_user
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facebook bbq!!!
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Home
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Mar 3 2008, 11:16 AM EST by
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Thread started: Mar 3 2008, 11:16 AM EST
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Like bbq?
Like facebook?
http://facebook.frozenbear.com/r/?app=bbqfight&source=573158260_user
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Kansas City BBQ
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BBQ Restaurants
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Nov 10 2007, 3:21 AM EST by
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Thread started: Aug 17 2006, 3:35 PM EDT
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Sorry, but as a native of KC, the "real" BBQ in KC comes from Gates or Arthur Bryants, the two best BBQ joints in the universe. People from outside of KC claiming to know anything at all about BBQ are just living in a fantasy world.
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Last Reply:
RE: Kansas City BBQ
By: ,
Nov 10 2007, 3:21 AM EST
Bryants is good .... but come to TEXAS for real bbq!
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Anonymous |
Oh my gosh!
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What Is BBQ?
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Nov 10 2007, 3:15 AM EST by
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Thread started: Apr 14 2007, 3:33 PM EDT
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How crazy do yuo have to be to do a site on BBQ!?
Love,
Laura
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timvanderkley1 |
this page looks cool
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Home
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Oct 24 2007, 2:50 AM EDT by
timvanderkley1 |
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Thread started: Oct 24 2007, 2:50 AM EDT
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this page looks cool
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go to kansascitygoldwireless.wtpaint.com
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Home
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Aug 17 2007, 11:03 PM EDT by
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Thread started: Aug 17 2007, 11:03 PM EDT
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Kansas City Gold is a premier mobile phone service that teamed up with Bradford Cellular Phones (http://bradfordmobilephones.wetpaint.com/) and Hannahs Mobile Phones to provide the best mobile phone service in the country. We don't just provide phone service, we also provide direct tv, the internet, a great broadband network, and sirus radio. It's not easy making a great phone service, and phones, we are working with Motorola, and talking with Sprint, and Verizon Wireless. If you have any more questions you can email us at kansascitygold@gmail.com or you can call us at 913-563-0614. Thank you and please check out our phones.
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Chicken Ka-Bobs
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Marinades
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Aug 1 2007, 7:28 AM EDT by
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Thread started: Aug 1 2007, 7:28 AM EDT
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Boneless, skinnless chicken cut into 2" cubes, Purple Onion, Green Bell Pepper (Mushrooms optional) soaked in Paul Newmans Balsamic Vinegar Dressing overnight. Skewer all. Works on both Gas and Charcoal grills. Just the aroma is overwhelming to the senses. Works just as well using veggies only on a foil fused set-up..Veggies folded in foil with tiny holes to let steam and aroma escape. Neighbors go nuts as the balsamic fills the air. Best Marinade I've ever tasted!!! Thanks Paul Newman.
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Anonymous |
BBQ Origins
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History of BBQ
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Jun 5 2007, 10:15 AM EDT by
Anonymous |
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Thread started: Jun 5 2007, 10:15 AM EDT
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In the Carribean, sometime before Blackbeard and his ilk, natives broiled meat on a raised platform of sticks, a barbacoa in Spanish. This concept was adopted by the early boucaniers (those who prepared meat this way) and who became the bucaneers that preyed on shipping on the Spanish Main.
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Charcoal
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Charcoal or Gas?
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Jun 1 2007, 7:13 PM EDT by
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Thread started: Jun 1 2007, 7:13 PM EDT
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Charcoal all the way! What ever happened to the old grills that were open and had a large hood over them to block the wind and mount a rotisserie? I sure would like to find one of those.
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Anonymous |
BBQ Infidels
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Perfect BBQ Chicken
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May 28 2007, 1:52 AM EDT by
Anonymous |
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Thread started: May 28 2007, 1:52 AM EDT
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A BBQ site with the word "parboil" in it??? Oven baked ribs??? Whats next? Oven baked Brisket? ooops...got that too! The Smoke Shack?More like "Yuppieparboiled/ovenbakedtastlessmeat.com"
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Anonymous |
about your family secret sauce page..
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Home
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May 16 2007, 4:08 PM EDT by
Anonymous |
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Thread started: May 16 2007, 4:08 PM EDT
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i got a rub i can share, but i cant find where to put it, so i'll put it here.
ok here's the ingredients:
~Any USDA Prime choice beef steaks will do fine
~dry mustard
~ginger powder
~chipoltle powder
~garlic powder
~salt - 2 good pinches (get rubbed on to steak before actual rub, do not add in rub mixture)
~pepper - few good grinds (get rubbed on to steak before actual rub, do not add in rub mixture)
~chili powder
~mexican blend
~cacao nibs (grind down to a powder)
~your choice of coffee
[equal parts coffee and cacao powder]
[equal parts dry mustard, ginger powder, chipoltle powder, garlic powder, and chili powder (half of the amount of coffee or cacao)]
ex: 8 tblsp. coffee
4 tblsp. mustard
[rub as much salt and pepper on steaks as you want]
ok there it is :D
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Anonymous |
barbecue a gas
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barbecue gas grill from Cadero
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Apr 11 2007, 10:18 AM EDT by
Anonymous |
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Thread started: Apr 11 2007, 10:18 AM EDT
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Hey! I like this topic, congratulations 4 the blog too!
Here it is our opinion about <a href="http://www.carnealfuoco.it/forum/index.php?action=vthread&forum=6&topic=362">barbecue a gas</a>
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Anonymous |
What's all that?
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Accessories
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Apr 5 2007, 1:50 PM EDT by
Anonymous |
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Thread started: Apr 5 2007, 1:50 PM EDT
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You need to lock this page so numptys don't mess it all up.
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Anonymous |
Never bake ribs
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Pork Ribs
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Apr 1 2007, 4:07 PM EDT by
Anonymous |
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Thread started: Apr 1 2007, 4:07 PM EDT
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Never oven bake ribs. Its just not right.
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Anonymous |
WOW
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Home
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Mar 29 2007, 9:48 PM EDT by
Anonymous |
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Thread started: Mar 29 2007, 9:48 PM EDT
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OMG THAT LOOKS SO GOOD BUT IT LOOKS KIND OF NASTY WHEN THE MAN IS EATING IT EWWWWWWWWW SRY IT DOES PEACE OUT
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Suggestions or thoughts on smoking
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Smokin'
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Mar 6 2007, 7:25 PM EST by
Anonymous |
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Thread started: Jul 7 2006, 7:08 AM EDT
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The smoker at my house gets most of its use for briskets--what do others here mostly use their smokers for? Does anyone have any problems with smoking barbecue that they need advice on, or any suggestions for types of smokers or recipes? Any thoughts or suggestions, questions or comments related to smoking barbecue are welcome here.
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Last Reply:
RE: Suggestions or thoughts on smoking
By: Anonymous,
Mar 6 2007, 7:25 PM EST
I PERSONLY SMOKE FISH MEAT POULTRY ON A WEBER GENISES PROPANE GRILL WITH A CAST IORN 4 BY6 INCH BOX OR TUNA CAN WITH NAIL HOLES IN BOTTOM PLACED IN THE LEFT REAR CORNER OF GRILL SITTING ON FLAVOR BARS TURN OFF FRONT TWO BURNERS AFTER WOOD START SMOKING TEMP GAUGE SHOULD READ 270 OR LESS WITH BACK BURNER ON LOW
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Anonymous |
tips
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Charcoal-Roasted Turkey
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Mar 3 2007, 9:17 AM EST by
Anonymous |
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Thread started: Mar 3 2007, 9:17 AM EST
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Thanks for the info now I know how long to leave them before turning them over.
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