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The Perfect Steak
To grill the perfect steak:
Fire up your grill. When the grilling grate is nice and hot, throw on your steaks. You get the best results with steaks that are 1 to 1½ inches thick. Leave the steaks alone for 7 minutes, no more, no less, then turn and let them cook on the other side for another 6 minutes. The result? A perfectly cooked medium-rare steak, still bright-pink in the middle. Some people like to salt and pepper the steaks before cooking, but different outdoor cooks have different opinions on this practice.
Slather on your favorite steak sauce and get eatin'!
How do you grill your favorite steak? Tell us here.
See also:
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Grillmaster |
Latest page update: made by Grillmaster
, May 24 2006, 8:01 PM EDT
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About This Update
Edited by Grillmaster
9 words added view changes - complete history) |
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Keyword tags:
Grilling
Steak sauce
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| Anonymous | portabello mushroom | 0 | Jun 27 2006, 6:53 PM EDT by Anonymous | ||
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Thread started: Jun 27 2006, 6:53 PM EDT
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There was a recipe for in Cook's Illustrated for how to serve a portobello mushroom as an entree. Anyone try the recipe?
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