A Wetpaint Site
|
TV Fandex 100
Sign in to Wetpaint
Internet Explorer 6.0 is not supported. Please try
IE 8
or
Firefox
.
Home
Discussions
Photos
Videos
News
Updates
Droplets
Members
Sign in
or
Texas
Page Versions
Key:
additions
deletions
Please select two page versions to compare - check the checkbox to the right of each version.
Showing 3 pages
Date/Time
Made By
Edit Note
Type
Scope
Compare
May 25 2006, 4:57 PM EDT
Anonymous
edit
2 words added
1 word deleted
Change:
why.
why
.
A smoker is distinguished from a BBQ grill by the fact that the smoky fire source is isolated in the smoker’s firebox and the warm smoke is directed along a flue into the grill area itself. The meat cooks in the cool
View changes from previous version.
(Word count: 317)
May 25 2006, 4:57 PM EDT
Anonymous
edit
304 words added
Change:
Now, a whole pig, once slaughtered and dressed, will run somewhere around a hundred pounds and will easily feed a couple hundred people, but a
View changes from previous version.
(Word count: 317)
May 25 2006, 4:55 PM EDT
Anonymous
create
No content added or deleted.
Change:
Created by Anonymous May 25 2006, 4:55 PM EDT for: no reason given
JavaScript must be enabled in order for you to contribute to this site.
To start contributing, enable JavaScript by changing your browser options, then
try again
.
Home
BBQ Restaurants
Buying a Grill
Charcoal or Gas?
History of BBQ
Recipes
Rubs
Sauces
Smokin'
Styles of BBQ
Carolina BBQ
Kansas City BBQ
Memphis
Texas
What Is BBQ?
websites we like
new page
(Uncategorized)