Change: emodHst republished the Jun 27 2006, 1:34 PM EDT version by Anonymous Dec 25 2006, 6:56 AM EST

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 55)

Change: Main StylesRegions, ofFour BarbecueStylesDotty Griffith, author of Celebrating Barbecue : The Ultimate Guide to America’s Four Regional Styles of ’Cue (Simon and Schuster, 2002), identifies the principal American BBQ traditions as: Carolina Memphis Texas Kansas City. See also: Buying A Grill Charcoal or Gas? History   View changes from previous version. (Word count: 55)

Change: The Four Main Styles of BarbecueDotty Griffith, author of Celebrating Barbecue : The Ultimate Guide to America’s Four Regional Styles of ’Cue (Simon and Schuster, 2002), identifies the principal American BBQ traditions as: Carolina Memphis Texas Kansas City. See also: Buying A Grill Charcoal or Gas? History   View changes from previous version. (Word count: 57)

Change: Celebrating Barbecue : The Ultimate Guide to America’s Four Regional Styles of ’Cue (Simon and Schuster, 2002), identifies the principal American BBQ traditions asas: Carolina Memphis Texas Kansas City barbecue. See also: Buying A Grill Charcoal or Gas? History of BBQ Recipes Rubs Sauces Smokin' What is BBQ?   View changes from previous version. (Word count: 51)

Change:  barbecue. These sauces are rarely, if ever, used on beef dishes but are common in pork and poultry dishes, so KC ’cue is often associated with dishes like BBQ chicken or sticky smoked ribs. See also: Buying A Grill Charcoal or Gas? History of BBQ Recipes Rubs Sauces Smokin' What   View changes from previous version. (Word count: 53)

Change: Quintessential Memphis barbecue features pork ribs, either the classic spare ribs (these days often called “St. Louis ribs”) that protrude down underneath the hog’s belly   View changes from previous version. (Word count: 427)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 781)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 763)

Change:  that many people seem to think defines barbecue. These sauces are rarely, if ever, used on beef dishes but are common in pork and poultry dishes, so KC ’cue is often associated with dishes like BBQ chicken or sticky smoked ribs.ribs.   View changes from previous version. (Word count: 763)