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| Version | User | Scope of changes |
|---|---|---|
| Mar 31 2007, 9:46 AM EDT (current) | Anonymous | 1 photo added, 1 photo deleted |
| Dec 25 2006, 6:56 AM EST | emodHst | 41 words added, 37 words deleted, 1 photo added, 1 photo deleted |
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Four Regions, Four Styles
Dotty Griffith, author of Celebrating Barbecue : The Ultimate Guide to America’s Four Regional Styles of ’Cue (Simon and Schuster, 2002), identifies the principal American BBQ traditions as: See also:
Buying A Grill
Charcoal or Gas?
History of BBQ
Recipes
Rubs
Sauces
Smokin'
What is BBQ?
