Styles of BBQThis is a featured page

Styles of BBQ - BBQ
Four Regions, Four Styles

Dotty Griffith, author of Celebrating Barbecue : The Ultimate Guide to America’s Four Regional Styles of ’Cue (Simon and Schuster, 2002), identifies the principal American BBQ traditions as:



See also:
Buying A Grill
Charcoal or Gas?
History of BBQ
Recipes
Rubs
Sauces
Smokin'
What is BBQ?



Posted Anonymously Latest page update: made by Anonymous , Mar 31 2007, 9:46 AM EDT (about this update About This Update Posted Anonymously Edited anonymously

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Keyword tags: carolina Dr. BBQ kansas city memphis Rubs slow-cooked Texas
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