Change: BBQ,BBQ, then you need plenty of smoke, and the best way to get it is to burn wood chips over a charcoal fire. You also need a way to keep the heat of the fire that’s creating all your smoke from cooking your meat too quickly.The   View changes from previous version. (Word count: 736)

Change: Give Charcoal or Gas a TryOf course, you don’t need a Texas-sized smoker rig to produce something respectably close to classic BBQ. You can achieve much the same effect with either a charcoal or gas grill. Many high-end propane grills today have a   View changes from previous version. (Word count: 736)

Change: hardwood,hardwood, a rack underneath the rig where he stores his wood (a little hickory, a little mesquite, some apple wood if he can find   View changes from previous version. (Word count: 709)

Change: Created by Grillmaster May 15 2006, 6:22 PM EDT for: no reason given