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	Date/Time	Made By	Edit Note	Type	Scope
	Jul 19 2008, 10:43 AM EDT	cbbc		edit	1 image added 1 image deleted
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 270)
	Nov 23 2006, 4:22 AM EST	emodHst	nonsensical edits/vandalism	revert	18 words added 1 image added 1 image deleted
Change: emodHst republished the May 24 2006, 6:03 PM EDT version by Grillmaster Nov 23 2006, 4:22 AM EST
	Nov 23 2006, 2:51 AM EST	Anonymous		edit	16 words deleted
Change: take a stab at classic BBQ or just want to get a meal together on the backyard grill. If it’s real BBQ you’re after, decide on what meat you’re going to cook, rub it View changes from previous version. (Word count: 252)
	Nov 23 2006, 2:51 AM EST	Anonymous		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 268)
	Nov 23 2006, 2:51 AM EST	Anonymous		edit	2 words deleted 1 image added 1 image deleted
Change: Getting StartedDecide first of all if you are going to take a stab at classic BBQ or just want to get a meal together on the backyard grill. If it’s real BBQ you’re after, decide on what meat you’re View changes from previous version. (Word count: 268)
	May 24 2006, 6:03 PM EDT	Grillmaster	Links	edit	20 words added 1 image added 1 image deleted
Change: can play around with. (See also Perfect BBQ Chicken, The Perfect Steak, The Perfect Burger, Rubs, and Sauces.)See also: Buying A GrillCharcoal or Gas?History of BBQRubsSaucesSmokin'Styles of BBQWhat is BBQ? View changes from previous version. (Word count: 270)
	May 22 2006, 8:20 PM EDT	Grillmaster		edit	1 image added 1 image deleted
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 250)
	May 16 2006, 9:09 PM EDT	wetpaint	image	edit	1 image added
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 250)
	May 16 2006, 8:35 PM EDT	Grillmaster	added links	edit	4 words added 2 words deleted
Change: be ghastly, there’s always a rib joint open somewhere.Here are some ideas and recipes you can play around with. (See also Perfect BBQ Chicken, The Perfect Steak, The Perfect Burger, Rubs,Rubs, and SaucesSauces..) View changes from previous version. (Word count: 250)
	May 15 2006, 8:07 PM EDT	Grillmaster		edit	4 words added 2 words deleted
Change: to be ghastly, there’s always a rib joint open somewhere.Here are some ideas and recipes you can play around with. (See also Perfect BBQ Chicken, The Perfect Steak, and The Perfect Burger., Rubs, and Sauces.) View changes from previous version. (Word count: 250)
	May 15 2006, 7:55 PM EDT	Grillmaster	added intro text	edit	246 words added
Change: If it’s real BBQ you’re after, decide on what meat you’re going to cook, rub it down well with a savory meat rub, build a View changes from previous version. (Word count: 248)
	May 15 2006, 6:46 PM EDT	Grillmaster		create	No content added or deleted.
Change: Created by Grillmaster May 15 2006, 6:46 PM EDT for: no reason given