Change: dfbfdb sfrddsfsfxgv sdgvsfgvsdxfvg srfdgvhgbkhgb ihiol hi hlk hnlikhih ilhli hil hi hi h hh hihiguyfytd6 5d fy guohg oi hgrfce4 s oijoih uig trdf5esdr youhj   View changes from previous version. (Word count: 21231)

Change: Surely, the history of pigs and the history of BBQ are closely intertwined, and pigs (far more than cattle or poultry) were a staple food throughout the South well before the Civil War. Often, hog-slaughtering time was a joyous community-wide occasion, and it was inevitable   View changes from previous version. (Word count: 237)

Change: remain important traditions in many parts of the South even today. Plantation owners, slaves, and everyone in betweenremasveen proved equally eager to consume barbecued pork with all the fixins, so it is probably noeagersdvue exaggeration to say that the basic Southern barbecue was the first   View changes from previous version. (Word count: 417)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 419)

Change:  that was not strictly segregated along racial lines. Or such, in any case, is the common opinion of BBQ historians. Read here about the origin of the word "barbecue."   View changes from previous version. (Word count: 401)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 392)

Change: Carolina styleCarolina-style BBQ sauce). Vinegar was employed as the preservative, as a cheap and plentiful bactericide. The original idea of adding mustard and mustard-based sauces   View changes from previous version. (Word count: 392)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 393)

Change: Created by Grillmaster May 15 2006, 6:11 PM EDT for: no reason given