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Briquettes, Slab Charcoal, & Wood Chips

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Showing 8 pages

	Date/Time	Made By	Edit Note	Type	Scope
	Mar 12 2007, 8:04 AM EDT	emodHst	vandlism for the newest 2 version	revert
Change: emodHst republished the May 24 2006, 5:58 PM EDT version by Grillmaster Mar 12 2007, 8:04 AM EDT
	Feb 9 2007, 3:39 PM EST	Anonymous		edit	3 words added
Change: Deleted by emodHst Mar 12 2007, 8:03 AM EDT for: no reason given
	Jan 2 2007, 7:33 AM EST	Anonymous		edit	823 words added 317 words deleted
Change: Deleted by emodHst Mar 12 2007, 8:03 AM EDT for: vandlism
	May 24 2006, 5:58 PM EDT	Grillmaster	Minor	edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 717)
	May 24 2006, 5:57 PM EDT	Grillmaster	Links	edit	15 words added 8 words deleted
Change: (Learn all about it at http://www.primogrill.com/charcoal.html.) This product is made by heating wood in the absence of oxygen. The wood only chars, rather than burns, and while View changes from previous version. (Word count: 717)
	May 17 2006, 2:36 PM EDT	Grillmaster	edits	edit	5 words added
Change: Picking the WoodThe wood chips you can add to your fire to create your BBQ smoke are likewise varied and sundry. Those smoldering bits of wood are what give classic barbecue its View changes from previous version. (Word count: 721)
	May 15 2006, 6:24 PM EDT	Grillmaster		edit	693 words added
Change: And just to round off this discussion, you can create smoke with substances other than wood and get excellent results. For delicate meats such as View changes from previous version. (Word count: 716)
	May 15 2006, 6:23 PM EDT	Grillmaster		create	No content added or deleted.
Change: Created by Grillmaster May 15 2006, 6:23 PM EDT for: no reason given

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