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Briquettes, Slab Charcoal, & Wood Chips
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Mar 12 2007, 8:04 AM EDT
emodHst
vandlism for the newest 2 version
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emodHst
republished the May 24 2006, 5:58 PM EDT version by
Grillmaster
Mar 12 2007, 8:04 AM EDT
Feb 9 2007, 3:39 PM EST
Anonymous
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emodHst
Mar 12 2007, 8:03 AM EDT for: no reason given
Jan 2 2007, 7:33 AM EST
Anonymous
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emodHst
Mar 12 2007, 8:03 AM EDT for: vandlism
May 24 2006, 5:58 PM EDT
Grillmaster
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(Word count: 717)
May 24 2006, 5:57 PM EDT
Grillmaster
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(Learn all about it at
http://www.primogrill.com/charcoal.html
.)
This product is made by heating wood in the absence of oxygen. The wood only chars, rather than burns, and while
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(Word count: 717)
May 17 2006, 2:36 PM EDT
Grillmaster
edits
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Picking the Wood
The wood chips you can add to your fire to create your BBQ smoke are likewise varied and sundry. Those smoldering bits of wood are what give classic barbecue its
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(Word count: 721)
May 15 2006, 6:24 PM EDT
Grillmaster
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And just to round off this discussion, you can create smoke with substances other than wood and get excellent results. For delicate meats such as
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(Word count: 716)
May 15 2006, 6:23 PM EDT
Grillmaster
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Grillmaster
May 15 2006, 6:23 PM EDT for: no reason given
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